Picolinos was conceptualized by Ted Barale in 1989 who, with a strong background in the food industry and immense passion for pizza, decided to open a unique and rich Italian al-fresco pizzeria concept with a distinct African theme - a hidden gem tucked away from the hustle and bustle of city life. We are just a stone's throw away from Fourways mall and Cedar square.

Picolinos offers traditional Italian fare, ranging from pizzas to pastas, additionally, the ala Carte menu offers a varied highly enjoyable fare. Specials are run continuously and are a firm favourite of our many customers. Picolinos is a proudly South African restaurant, set in a child friendly rustic environment. Affordable handmade Italian dishes, and wood fire pizzas of extreme quality and service excellence, ensures that Picolinos is at the forefront of this unique concept and has built a trully wonderful atmosphere for children and adults - it is always a great experience. We have a fantastic indoor and outdoor area.

Our restaurant boasts outdoor thatched lapas, a duck pond, farmyard chickens and ducks, with seating for + - 300 people, a large 500 square metre floodlit kiddies play area, clay wood oven pizza's, pasta's and more!

Here, our pizza menu is not limited to Hawaiian's or Margeritas. Each pizza's topping is chosen by you!

We offer a choice of 17 toppings
at one price!

We also make our own fresh pasta, which can be ordered from our restaurant or bought on request.

A number of unique and interesting shops surround Picolinos to keep every member of your family entertained.