Picolinos was conceptualized by Ted Barale in 1989 who, with a strong background in the food industry and immense passion for pizza, decided to open a unique and rich Italian al-fresco pizzeria concept with a distinct African theme - a hidden gem tucked away from the hustle and bustle of city life. We are just a stone's throw away from Fourways mall and Cedar square.
Our restaurant boasts outdoor thatched lapas, a duck pond, farmyard chickens and ducks, with seating for + - 300 people, a large 500 square metre floodlit kiddies play area, clay wood oven pizza's, pasta's and more!
Here, our pizza menu is not limited to Hawaiian's or Margeritas. Each pizza's topping is chosen by you!
We also make our own fresh pasta, which can be ordered from our restaurant or bought on request.
A number of unique and interesting shops surround Picolinos to keep every member of your family entertained.
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